Ahoy, Chefs!

Presenting Panntoa’s First Galley Chef Recipe Contest

• Submit recipes April 1-30.

Contest rules? Only 3:

• You don’t need to be the original creator of the recipe. It just needs to be “galley tested” – that means a recipe other PANNTOA members can make aboard, with gear and ingredients often found in our Nordic Tug galleys.
• Enter the contest & share your recipe with your fellow Panntoa members by posting it on the PANNTOA website, in our Members’ Forum under “General Chat.” A photo of your culinary creation is welcome, but not required. The contest deadline is April 30, but go ahead and send your entry right away – we’re eager to see (and try) your creation!
• One recipe entry per Panntoa boat.





• 800+ recipes ready to make with readily obtainable ingredients. Perfect for galley cooking.


• Tips from experienced boaters re ingredient substitutions, preparing & cooking freshly caught seafood & shellfish, galley equipment & provisioning, storage, and more.








Panntoa-embroidered tote bag

the perfect companion for that run to:

     • Kings Market, Friday Harbor

     • 49th Parallel, Chemainus

     • Town & Country, Eagle Harbor

     • Townsite, Powell River

     • Thrifty Foods, Ganges

     • Heriot Bay Tru Value, (Quadra)


Commodore Gary presents the final two prizes: the custom cutting board he crafted himself, and a chic apron with its embroidered Panntoa logo.







Our celebrity judge, Laura Domela!

Many of you already know (or know of) of this multi-talented Panntoa member:

Questions? If you have any questions about posting your recipe, contact Sandra P. via web@PaNNTOA.com.